The best restaurants Valladolid

Gastronomic cuisine in the form of small rations, in a modern and informal setting: this is called a "gastrobar" in Spain. And this one is undoubtedly the best of its kind in Valladolid! It serves traditional cuisine revisited through the prism of modernity, with great care given to the quality of the products and the presentation of the dishes. In addition, the staff is attentive and will be able to advise you in your choices. Superb address, but be careful, you have to book in advance if you wish to have a table.

Just a stone's throw from the Plaza Mayor, this tapas bar, with its Andalusian feel and interior patio, offers romeritos, small sandwiches filled with rosemary bread, thyme and cheese. We suggest the ones with bellota ham, smoked salmon or goat's cheese. You can also try good fried fish, cold cuts and other raciones. The place is very appreciated by the locals for its warm atmosphere and its correct prices. Friendly staff with good advice.

Belonging to the same owners as the famous restaurant La Criolla, the establishment is also located in the heart of Valladolid, a stone's throw from the Plaza Mayor. Beautifully decorated with azulejos and bricks, it is famous for its wide variety of pinchos and tapas, such as porcini mushrooms with foie gras, mushrooms garnished with prawns, sweetbreads or fried fish. The bar is certainly small, but the atmosphere is friendly. You can also sit down in the dining room to enjoy the generous Castilian cuisine.

In this Michelin-starred restaurant in 2018, the menus change with each season, offering dishes delicately concocted with local produce. The chef Victor Martin, who opened this sober and elegant space in 2007, relies on the quality of the products, carefully chosen from local producers recognized by the "Tierra de Sabor" brand. His dishes are refined, decorated with the utmost care and the service led by his wife Noemí Martínez is impeccable. We also appreciate the intimate atmosphere of the restaurant, coupled with the professionalism of the house.

Under the beams of this authentic th century tavern nestled in a beautiful several, a carefully prepared family kitchen is served. Cocido reigns among other dishes of the land: stew beans (alubias), simmered beef tail to potatoes. One negative point, however: The service is not quite nice, and it's a pity…