RESTAURANTE LAS TERMAS
Read more50 meters from the cathedral and the Gaudí Palace, a restaurant with a rustic and warm décor, famous throughout the city for its cocido maragato, a kind of stew filled with cabbage, chickpeas, meat and cold cuts. Very hearty! The gastronomic offer is completed by other traditional dishes, just as delicious. The menu includes excellent red meats from the Teleno mountains, mushrooms stuffed with Valdeón cheese and trout with an onion sauce. There is a good selection of local wines.
RESTAURANT LA PESETA
Read moreA classic, near the Plaza Mayor. This traditional restaurant has been run by the same family for five generations, since the late 19th century. It serves abundant rations of Maragata cuisine, such as a hearty stew, beef shank or conger eel with garlic. Excellent homemade desserts such as the irresistible chocolate eclairs or their white chocolate flan. Plan a nap afterwards to ease digestion. The establishment also has a small hotel with well-maintained air-conditioned rooms.