Fun and entertainment Teilhède

Arvern'ale, Galium, Delta, Arvern'darkness... these beers have become a must in the Auvergne landscape. In their microbrewery, Nicolas Winter and Kévin Béraud imagine recipes. The 6 permanent beers are brewed with French malts. Committed to a local approach, they use hops grown by the Cours Cocotte Farm, in Arlanc. To taste these beers, nothing better than to settle down in one of the sofas of the brew pub. On sunny days, we like to be on the terrace and enjoy the panorama. The bottles are on sale on the spot.