The best seafood restaurants Ierapetra

At the port, on the waterfront in the old town, this tavern was created in 1936 by the Frangiadaki family. It is run by Nikos, a French-speaking man, who prepares, with organic products from his farm, traditional cuisine at reasonable prices. Other specialties are stuffed zucchini flowers, snails in rosemary tomato sauce, good quality grilled octopus, cuttlefish in wine, keftés, or swordfish. The fresh fish is brought daily by his fishing buddies from Ierapetra. Map in French. Wifi.