KONAKI TAVERNA
Read moreThis is probably the oldest tavern in the city. Of course it serves traditional Cretan specialties cooked with local olive oil, including fresh grilled fish, the famous rosemary snails, rabbit, mussels in tomato sauce and sheep's cheese. It is a family affair with Mum in the kitchen, the son in the dining room and his brother who runs the Hotel Zafira just behind the tavern, where you can stay all year round. Deckchairs are free for restaurant and hotel guests.
TAVERNE NAPOLÉON
Read moreThe oldest restaurant in the city. Local and international cuisine in this somewhat déconfit place.
PORFYRA RESTAURANT
Read moreInternational and Greek cuisine, with all kinds of meat. The olive oil used in the restaurant is produced by the owners, such as dressing and wine that we really enjoyed. It differs from other restaurants on the street by the refinement of modern style decor.