MARIA'S TAVERNA
Read moreThe oldest tavern in Plaka! The dishes and the name of the establishment come from Maria, the grandmother of the current managers. While the cuisine is traditional, Cretan, tasty and very well presented, the decoration is modern and features beautiful architecture. The baked fish served with vegetables is a simple and traditional dish that we warmly recommend because it has the taste of good family cooking. And at the end, try Maria's surprise dessert, it's delicious! Good service.
TO PEFKO (THE PINE TREE)
Read moreThis small, traditional café offers a pleasant place to wait for the ferry in a typically Cretan atmosphere. It serves delicious breakfasts, mezzedes, waffles, homemade cakes and a wide range of drinks. Opposite the pier, the terrace offers a bird's-eye view of the island of Spinalonga. All this in the shade of a majestic old pine tree, to pefko in Greek, which gives its name to the establishment. In the evening, you can enjoy a delicious rakomelo, a typical blend of raki and honey. An ode to Cretan life!
SPINALONGA RESTAURANT
Read moreOne of the taverns that border the sea, offering full view of the fortified islet of Spinalonga. It is very famous for its fresh fish and shellfish: pasta with shrimp and seafood, octopus or grilled shrimp are on the menu, among others. You can also taste good dishes of the Cretan cuisine. The atmosphere is family and quite friendly. If you opt for fresh fish, check the menu and ask for the price per kilo. It also offers rooms and apartments for rent at a very reasonable price (from 30 €).
TAVERNA GIORGOS GIOVANNIS
Read moreThis tavern, located on the waterfront and facing the island of Spinalonga, invites you to taste very fresh fish. The owner of this tavern also owns the Megaro tavern in Elounda. The fish comes from the same nets, thrown by the family boats. Between two courses, you only have to go down a few steps to bathe in the transparent sea. The addition of salt is a bit salty, but it is well worth it because the dishes are really good quality and quite copious.
CAPTAIN NICOLAS
Read moreA family-run taverna with a great reputation, located in the port of Plaka. It serves excellent fresh fish all year round, and you'll meet plenty of locals, which is always a sign of quality and authenticity. It's the ideal place to enjoy a Greek-style lobster worthy of the name! Excellent fried anchovies and grilled calamari seasoned with olive oil and oregano, fresh salads and more. As always with fresh fish, ask for the price per kilo before ordering, as the bill quickly rises.