SOLIER ÉTTEREM ÉS KÁVÉZÓ

A rather trendy café with a nice display of pastries from the Hungarian and international repertoire. The pastry chef also makes cakes in homage to the Habsburgs, such as Franz Joseph, Maria Theresa or Sissi (this one is with strawberry mousse and coconut, the two favorite ingredients of the empress-queen). Some of the house specialties have even won several gastronomic awards. Not to be missed: the country cake, a new recipe unveiled every year on August 20th and served all year round. Also serves as a restaurant.