Résultats Restaurant auvergnat Saint-Nectaire

LE RELAIS DE SENNECTERRE

04.73.88.51.79

Petit Futé's opinion on LE RELAIS DE SENNECTERRE

Vintage plate 2020

Ideally located at the top of the village of Saint-Nectaire, this charming relay offers you the specialities of the region: plate of pork, truffles, aligot, andouillette mustard sauce, potée auvergne, char... On sunny days, you can have lunch on the terrace and enjoy the view over the Romanesque church, also a place to start hiking. Don't worry, there's a large parking lot waiting for you upstairs. Take the opportunity to take a look at the church and walk around it, it's very pleasant after a good meal. The nice thing is the late service (until about 3pm), ideal for a Sunday when we've been hanging out in bed or on the trails a little bit!

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3.7/5 (3 notice)
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Opening time and information on LE RELAIS DE SENNECTERRE

From February to November, open every day. July and August: lunch and dinner (closed on Wednesdays). Other school holidays, all areas: lunch and dinner (closed on Mondays). Outside school holidays: lunchtime until late afternoon (Mondays). Booking recommended. Menus from 17 € to 26 €. Children's menu: 10 €. Group rate from 10 people: menu from 21 to 35 €. Holiday voucher. Reception of groups (capacity 80 people). Terrace. Takeaway sale.

Members' reviews on LE RELAIS DE SENNECTERRE

3 reviews
3.7/5
Value for money
Kitchen quality
Originality
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Qmerlin
5/5
Visited in february 2020
Value for money
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Nickel
Contrairement aux mauvais avis d'autres clients, j'ai trouvé ce petit bouiboui exceptionnel, le tarif est abordable pour des produits régionaux, et pas que d'ailleurs !
Le service niquel, les patrons sont super sympa, tout ça malgré un service le midi à 90 personnes pour un personnel réduit, je trouve la performance admirable !
Ambiance conviviale, rien à redire.
Je vous conseille la fondue de Saint Nectaire Fermier qui nous a bien plu, et aux autres clients auxquels la vision de notre plat a donné envie !
philouphil
2/5
Visited in july 2017
Value for money
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Rien n'est fait maison, la "mamie" citée en commentaire est sûrement le surnom donné au micro-ondes ... à éviter bien-sûr.
Dominique02
4/5
18/07/12
Cuisine familiale et auvergnate, bravo à la mamie pour la cuisine (viande salers,aligot, truffade, et girolles fraîches cuits avec goût...) Service assuré avec le sourire. Terrasse agréable, ombrée ou ensoleillée (selon les goûts). Compter 30 à 35 euros par personne (apéritif + plat + dessert + 1/2 bouteille de Saint Pourçain) pour un déjeuner savoureux !

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