HONG YUN HOTEL’S RESTAURANT
Read moreAt the Hong Yun Hotel, this restaurant does not pay a mine but enjoys a good reputation at the premises. Book as often caught. Specialties such as Xiaolong bao, Wuxi Paigu (steamed and sweet pork). Only hic: there is no English menu. From 50 to 100 RMB.
YINGBINLOU CAIGUAN
Read moreThe most famous restaurant in Wuxi, opened in the 1930 s. There is a local kitchen on three floors. Elected "one of the top three restaurants" of Jiangnan, a JIANGSU administrative Division.
SAN FENG JIU JIA
Read moreDo not be intimidated by the immense entrance and the staircase worthy of a Venetian palace. On the floor, a row of aquariums with Produits Lake products are at your disposal. Everything is in the delightful: room size, variety of dishes… Good value for money (50 RMB per person).