TAN WAI LOU

An address on the Bund to test the "new Chinese cuisine", with specialities essentially cantonaises mixed with Western elements. Eclectic and original menu: Shrimp boulettes with dried or dried shark sauce, accompanied with crab meat and dim sum. Chief Tao Zhi-Hai regularly renews his card. At the bottom of the restaurant, a sushi bar, where you can taste the freshest fish in the city!