Restaurants cuisine du monde Shanghai 上海

This is a chain of Cantonese restaurants, there are all around town. The meals are very inexpensive and delicious. These facilities are also open all night, so after an evening drink when you still have a little trough. The map is provided in English and translated in addition to the images. Taste Dim Sum, Skipped noodles, and sweet pork rolls. A delight.

A cosy atmosphere for this restaurant-lounge specialized in ethnic kitchens. The garden, blending wood, red colours, tribal objects and traditional fabrics, is the perfect place to dive into a truly exotic world. The dishes served are at the height of the places (although perhaps it might be a little more plentiful). No reason to deprive ourselves accordingly. Instead, choose from dinner in the evening, the light of the places makes the atmosphere even more warm and romantic.

One of Shanghai's most famous restaurants. Established in 1938 on the Weihaiwei Lu, this establishment settled in this great residence in 1942. According to the name of the village where Emperor Zhengde des Ming had lunch incognito during a stay in the Shanghai region. Seven large restaurant rooms with authentic decor in the region. Cuisine cuisine and more recently Sichuan. A successful blend of the flavours of this spicy cuisine and shanghaiennes specialities prepared by Xu Zhengcai and Yao Chuhao, the top chefs of the restaurant. A quality address.

Housed in a former cottage at the French concession, just behind the consulate of France. Once again, Guinness did not disappoint its customers by opening its first establishment in China at the end of 1996.

Interior décor worthy of the best outs of old sailors. Brunch and barbecue on weekends. Billiard table and darts. Beers in shambles…

The Hindu leaders made their classes to the Taj, a mythical 5-star hotel in Bombay. Fine, refined and authentic cuisine, excellent specialities from North India: curry, masala, korma but also mouton of sheep.

Above the bar face, very popular for the trendy Chinese expatriates and Chinese, the restaurant is located in a colonial manor house overlooking a large park. Decorative objects of Lan Na in northern Thailand, the kingdom of "million paddy". Few à la carte dishes, but all excellent: Chef Thipa's home specialities, from Ayuttaya, such as fries cakes, green chestnut salads, basil skipped and ice cream to Thai coconut. Meals from 300 to 400 RMB. On the third floor, private lounges subtly decorated for those who want more intimacy. Upon reservation.

A chain of Cantonese cuisine well established throughout China and Shanghai. Dim sum is excellent (especially those in shrimp) and the atmosphere, very warm. These restaurants are full at almost every hour of the day and night. Nanjing Xi Lu has a special feature, it is the only one to have outdoor tables (on the sidewalk) protected by large parasols, making it a very popular place, especially summer. The all-in-one menus make the choice of dishes very easy.

This is a very good food from the Shanghai region. A small, unpretentious restaurant, which has become a classic in years (only).