LA TAVERNA
Read moreIt's impossible to be more typical than this little restaurant. First of all, its name, which promises a simple but tasty meal. Then its setting. The tables are set up under the old trees that cast their shadow on a small square. They are covered with checkered tablecloths to complete the postcard setting. The Taverna offers typical Sardinian dishes or fresh homemade pasta. You can also watch your figure with a grilled fish served with fresh vegetables. A real delight.
LA VERANDA
Read moreRegional cuisine. Pleasant welcome.
SU BARCHILE
Read moreRestaurant at Hotel Su Barchile, here you will find quality more than quantity. The card is original. Regional specialities include the macarrones of busa su su (des pastes in lobster, lobster and clams sauce). Grilled fish, mixed frying, squid and crustaceans. To mention, among the desserts, the Catalan cream.
IL CORALLO
Read moreIt is the only restaurant in the region to have a panoramic terrace on the sea. Sardinian and Italian cuisine with sea specialties, but also pizzas.
PASTA E PASTA
Read moreLe Futé has found you (we asked the local gastronomes) the best pasta restaurant in Orosei. Pasta & Pasta stands out for the quality of its fresh pasta made every morning and the side dishes, in short, ultra fresh products and as they say in Italy "km zero". A local cuisine very appreciated by the locals, so we advise you to reserve or come early because this restaurant is not very big. The specialty of the house is necessarily the culurgiones but the chef excels in other recipes of course. Nice selection of wines as a bonus.