Bistronomy Tortoli

Lucittà was born in 2020 from the idea, experience and passion for the culinary profession of Paolo and Clelia, who are united in work and life. In their new restaurant in the center of Tortoli, they have conceived food and drink as elements of sharing and conviviality. The emphasis is on zero km and local wines: small estates or small producers in the glass and on the plate, that's the rule. A pure delight! You can come at any time of day: from breakfast to brunch, lunch to dinner.