The best restaurants Tortoli

Sa Buttega is both a restaurant that makes the best spaghetti alle vongole in town and an excellent pizzeria. All budgets are catered for. The dining room is comforting, with its exposed stonework and combed plaster in shades of natural tones. We found a good balance between land and sea dishes. The plates are copious and the staff really attentive. The pizzas are very tasty and rather large. At the end of the meal, you spin a wheel like in "Millionaire" and win every time!

Between two ice-cream parlours, a gym and the cafés of the busy Monsignor Virgilio street, this address is not so obvious. Six rows of tables are set up in front of the restaurant, sheltered under white parasols. Once inside, one realizes the success of this unpretentious and soulless address. A large tent has been set up in the courtyard of the house to serve as a dining room. And it is often full. A wooden structure and tables covered with tablecloths make you forget the prefabricated character of the setting. The long menu of soft pizzas too.

You have to come to this 4-star hotel for its restaurant, which is considered one of the best in Arbatax. It is located overlooking the harbour, in a street without charm. The restaurant, a bit chic, deserves a mention for its neat setting, its diligent service and its pleasant outdoor terrace overlooking the pool. The chef concocts an original Mediterranean cuisine. The yellowtail carpaccio is accompanied by strawberries, the tuna carpaccio is spiced up with spring onions. Grilled shrimps or crème brûlée are much more classic.

This table is not just for those nostalgic for the Bolshevik revolution or those who love pirojkis. Neither its menu nor its setting are reminiscent of Russia. It's an opulent house in the suburbs of Tortoli that has been transformed into a chic restaurant. It serves the best fresh pasta in town and the famous Sardinian fregola. The meals are taken on a large covered terrace overlooking a small garden of exotic plants. There is always a crowd and therefore a bit of a wait, but it is worth it. The service is a bit stuffy.

Lucittà was born in 2020 from the idea, experience and passion for the culinary profession of Paolo and Clelia, who are united in work and life. In their new restaurant in the center of Tortoli, they have conceived food and drink as elements of sharing and conviviality. The emphasis is on zero km and local wines: small estates or small producers in the glass and on the plate, that's the rule. A pure delight! You can come at any time of day: from breakfast to brunch, lunch to dinner.