Mediterranean cuisine restaurants Tortoli

Between two ice-cream parlours, a gym and the cafés of the busy Monsignor Virgilio street, this address is not so obvious. Six rows of tables are set up in front of the restaurant, sheltered under white parasols. Once inside, one realizes the success of this unpretentious and soulless address. A large tent has been set up in the courtyard of the house to serve as a dining room. And it is often full. A wooden structure and tables covered with tablecloths make you forget the prefabricated character of the setting. The long menu of soft pizzas too.

You have to come to this 4-star hotel for its restaurant, which is considered one of the best in Arbatax. It is located overlooking the harbour, in a street without charm. The restaurant, a bit chic, deserves a mention for its neat setting, its diligent service and its pleasant outdoor terrace overlooking the pool. The chef concocts an original Mediterranean cuisine. The yellowtail carpaccio is accompanied by strawberries, the tuna carpaccio is spiced up with spring onions. Grilled shrimps or crème brûlée are much more classic.