Restaurants cuisine du monde Carloforte

This is one of Carloforte's most traditional and renowned restaurants, recognizable by its pretty, tree-lined wooden storefront as you enter the harbor. On the menu: fresh cuisine and Sardinian dishes in this Pomata family-run establishment, considered one of the best in Carloforte. They also own the nearby Pomata bistro, offering modern cuisine and good pizzas for those looking for a trendy rather than traditional venue. House specialties: tuna trippa and tuna alla carlofortina.

Located in a former warehouse built some 250 years ago on the port, this restaurant has established itself over the seasons as the best table in the city. Nicolo Pomata, the chef, can be recognized by the bandana tied on his head, which never leaves his head. So much so that the locals have nicknamed him "the pirate". Nicolo takes pleasure in promoting the bluefin tuna, unfortunately in danger of extinction. So he skillfully tastes swordfish cooked with aubergines alla parmigiana and mozzarella or carlofortais maccheroni with pesto, tomato and pecorino.

A very good address whose specialty is the alla carlofortina. You can try the couscous, composed only of semolina and vegetables. The various invasions suffered apparently left traces in Carloforte.