Restaurants cuisine du monde Santa Teresa Di Gallura

Slightly out of the way from the city centre, this restaurant can be spotted from afar with its blue façade. By the way, is it the one that gave its name to the restaurant? Or the other way round? A vast covered veranda welcomes gourmets to taste a cuisine of fish and seafood specialities. We suggest you try the antipasti del mare and the tagliatelle Azzura(vongole, bottarga and pomodoro). Wood-fired pizzas for the traditionalists. In high season, the outdoor seats are expensive and the restaurant is always full.

Simple but very economical.

While the restaurant also makes pizzeria, guests prefer to enjoy Sardinian-inspired dishes, such as crab fregola, or other dishes that combine local influences with exotic flavours, such as lamb chops with ras-el-hanout or octopus salad with a hint of wasabi. The terrace overlooking the main square is often crowded. The one on the street - closed to traffic - is quieter.

We liked this good value restaurant. It serves fresh, freshly prepared food in a sunny setting. The bright yellow painted walls and the white mouldings show the effort of the owners to welcome their customers in a pleasant room. On the menu, fresh fish, antipasti, pasta and above all delicious pizzas which are a delight for the locals. The restaurant is authentic and the very welcoming staff gives it all its charm. Here, tourists and locals mix. Remember to book, it is often full!

A good option for quick and cheap meals.

This is a popular address for locals and it is always busy on summer evenings. On the large square or under the arcades with a view of the sea, you can sit down with your family or friends to enjoy delicious and copious pizzas, without forgetting the beautiful local specialities. William and his team are very attentive. The children can play freely on the square and leave a little respite to the adults. Finally, from the terrace, the sunsets on the Capo Testa are beautiful. A simple and affordable address that we recommend.