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2024
Recommended
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2024
The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.
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Members' reviews on LA GRITTA
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Best dinner we had in Sardinia. Food was delicious, service was perfect and the location was spectacular.
Visited in september 2023
Sehr schöne Lage mit Sicht aufs Meer. Leckere & grosse Auswahl an Gerichten, die ausgezeichnet schmeckten. Der Service war leider nicht sehr zuvorkommend & hat uns teilweise sehr patzige Antworten gegeben. Schade war das auch bei 6 Personen nur 1 „Pizzabrot“ serviert wurde, also gleich viel wie bei 2 Personen. Wir erhielten auch auf Nachfrage kein zweites.
Visited in september 2023
Un po caro ma ne vale la pena
Visited in september 2023
Estremamente caro ...porzioni minime ma altissima qualità
Visited in august 2023
Perfetto
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