The best restaurants Palau

If from the outside the restaurant does not look like much, Da Robertino is nevertheless very famous in the centre of Palau, especially for its fish and seafood dishes that follow the arrivals of the day's fishing. Spaghetti with lobster and octopus salad and potato are among the best dishes on the menu. His linguine went to Robertino became a legend, and his fish antipasto is often finished after the first hour of duty. A beautiful address where the only reproach will be the waiting time sometimes a little too long.

The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.

This restaurant on the port of Capo D'Orso offers all traditional fish specialities. There is also the possibility to book meals in a shepherd house 2 km from Palau.

This restaurant-pizzeria specialises in piatti piatti, local fish and meat.

Traditional pizzeria but also a specialty restaurant in Sardinian cuisine and fish dishes. It also offers ravioli and homemade production seadas.

Among the many restaurants along Palau's marina, this large pizzeria stands out. It offers a varied choice of pizzas served at lunchtime and in the evening. It's certainly not the best restaurant in town, but the service is friendly and quick, which is an advantage when waiting for a shuttle to La Maddalena. A small terrace on the street precedes the large room where square tables seating 4 line up one behind the other. The brightly coloured chairs add a touch of cheerfulness.

You will be able to taste the specialties of this Province at 2 km towards Olbia and in a typical Gallura area. zuppa cuata, pulilgioni and porcetto alla bracia.

In a beautiful window, you will taste ravioli and homemade maison, as well as au cuit.