Advertising
Members' reviews on IL MATTACCHIONE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
IL MATTACCHIONE
Closed
- Open to 20h00
Go there and contact
+39 380 240 5368
I am the owner
•
Click here
Opening hours
Monday
Closed
Tuesday
Closed
Advertising
Sono stato recentemente ad Il Mattacchione ed è stata un esperienza fantastica!
Le proposte di “viaggio” culinario sono diverse, complete e dedicate a tutti (possono essere mixate con la scelta a la carte se non si vuole seguire solo un menu’). Un esperienza da fare se si vuole qualcosa di nuovo e fresco rispetto alle classiche proposte da ristorante.
Grazie a Rossella, al suo collaboratore di sala (di cui mi scuso ma non conosco il nome) e allo Chef Giuseppe perché sono stati perfetti in tutto.
Decisamente un esperienza da rifare!
Andateci
Una ricerca dell’equilibrio tra i sapori semplici e tanta raffinatezza nella preparazione e presentazione.
Dagli amuse bouche ai dolci in un mondo colmo di sensazioni.
Tanta gentilezza da parte della proprietaria e un servizio eccellente.
Che dire… tutto perfetto, dall’accoglienza alla preparazione dei piatti.
Troverete sicuramente passione, cortesia e amore per il lavoro.
Ogni portata ci è stata spiegata nei minimi dettagli a partire dall’entrée di benvenuto.
La prima volta abbiamo ordinato piatti alla carta, la seconda volta abbiamo voluto provare il menu degustazione “l’estro dello chef”, una fantastica scoperta, assolutamente da provare!
Porzioni corrette e prezzi alti commisurati alla qualità.
Ci tengo a precisare a tutti quelli che si lamentano del prezzo: LA QUALITÀ SI PAGA!
P.S. Il dolce al gianduiotto spaziale!
Prezzo assolutamente adeguato alla qualità.
Torneremo presto a trovarvi!
Esperienza culinaria che non dimenticheremo facilmente, complimenti bravissimi????
It’s in a slightly strange location but don’t let that judge your opinion. Incredible! Everyone must go
Rossella told us that the whole table would need to share the same tasting menu. Since my wife is pescetarian, we immediately looked to the vegetarian menu. However, this menu did not entice us as much as a fish and meat menu. Rossella happily accommodated us by switching the meat dishes to vegetarian ones to create a unique menu showcasing Sardinian flavors that exceeded our expectations. Rossella’s service was spot on throughout the evening, from cocktail suggestions to wine pairing recommendations, always paying attention to every detail.
The food was prepared by chef Giuseppe Barracu with both excellent technique and imagination. At times, however, the results were a bit uneven, falling into three categories: amazing, very good, and average.
Amazing!
Marinated salmon. Both the intense flavor and unique consistency of the salmon stood out. It was served sliced, topped with pieces of marinated red onion, dollops of apricot marmalade, and drops of almond puree that perfectly complemented the fish.
The frozen peanut “pre-dessert.” A wonderfully surprising composition of lightly salted chunky peanut butter ice cream enrobed in crisp white chocolate, resembling a peanut and served on a plate surrounded by real peanuts.
Dessert. Another sophisticated and visually stunning creation, this was a dairy-based honeycomb topped with olive oil and hazelnut cream drops, accompanied by a scoop of creamy gelato.
Very good
Rombo (turbot). The fish was cooked to perfection and served on a bed of Swiss chard and quinoa, flavored with fish broth and lemongrass. The dish had an excellent balance of flavors but no surprises.
Another pre-dessert, a block of dark chocolate ganache sprinkled with bay leaf powder.
Average
A barley stew with Jerusalem artichokes and lentils served in goat’s milk. Visually the least inspiring of the dishes, the stew lacked any distinctive flavor and had a strange chewy texture.
Spaghettone (thick spaghetti) cooked in mushroom broth and an emulsion of fine herbs. The pasta was unfortunately undercooked (well below al dente) and lacked the earthy mushroom punch that we expected.
The last pre-dessert, a caramel cube. This was reminiscent of a treat that we could buy as children for a few cents. Although it did bring back fond childhood memories, I am not sure that was the desired effect.
Despite the mixed success of the dishes, we heartily give this restaurant 5 stars. The team was particularly attentive and handled every aspect of the evening with great professionalism. I loved the passion exhibited by Rossella and Giuseppe throughout the meal. For example, we appreciated that dinner began with a greeting from the kitchen in the form of four small finger foods. Everything possible was done to surprise and delight the guests. Finally, the total price was completely as expected and, in our opinion, an excellent value!
Rossella & und Giuseppe verdienen jeden Umweg - grazie per una serata fantastica!
Wir kommen bestimmt wieder!