Restaurants cuisine du monde Port Douglas

Zinc is a unique combination of an Australian restaurant, a café and a lounge. Contemporary and creative, the cuisine is composed of different flavors that will satisfy all stomachs. Seafood, local meats, vegetarian or even vegan dishes, the house adapts to all palates! To quench your thirst, the bar offers more than 110 wines and liquors, as well as a great selection of beers and cocktails. Don't leave without a trip to the restroom, where a private aquarium with 20,000 liters of water will amaze you.

Enjoy an innovative and tropical menu made with the finest local produce, in the mythical Australian rainforest 10 minutes from Port Douglas. In the evenings, on Tuesdays and Thursdays, the Aboriginal Culture Experience dinners invite the Kuku Yalanji people to share their culture by telling stories passed down through the generations for thousands of years. Centered on the intimate knowledge that these aboriginal people have with nature, the show invites you to dive into the Dreamtime between stories, songs and traditional tales.

Opened in 1994, this popular steakhouse with its rustic decor offers a varied menu offering great value for money and tasty dishes. For a family meal, a romantic tête-à-tête or a good meal with friends, the Iron will satisfy all your meat cravings: chicken wings, smoked pork belly, beef carpaccio, lamb shoulder... The ingredients are fresh and mostly sourced locally. On the drinks side, you'll find a fine range of Australian beers and a fine wine list.

Australian pub installed in a traditional queenslander built in 1878. Try seafood, original salads or enjoy a beer from the terrace, enjoying the sunset. Music on weekends. The premises are there. Main dishes around AU $ 20.

Nightclub in the marina.

This small Italian restaurant offers many pizzas for good value for money. Halfway between bar, meeting place and restaurant, it is a nice place, perfect for a meal with family or friends.

This pretty address opened its doors in 2022. The project was initiated by Adam, a Scottish chef living in Australia, and Namhee, his Korean wife. Holder of the title of "Best Seafood Restaurant in Australia", Adam launched this new project promoting fresh and local products. On the menu, seafood combined with creative flavors: Tempura shrimp with peppers, red pepper and ginger, mussels with lemongrass and Asian herbs, Tasmanian salmon carpaccio. Each dish is paired with a wine: a perfect match!