Restaurants cuisine du monde Sydney

Founded in 1881, this establishment is one of the oldest pubs in the city. You won't be able to escape the pokies room which is now an almost obligatory part of Australian pubs. Relaxed atmosphere in the lounge upstairs, in an Art Deco style. There is also a very good selection of beers. Why not sit in front of the nice fireplace surrounded by sofas and coffee tables. The clientele is mostly in their thirties and forties. Burgers are the common dish here. The meats are exquisite and the salad bar is quite varied.

Located on Woolloomooloo Wharf, in the heart of Sydney Harbour, Manta is a magical place to sip your fill, day or night. Lovers will enjoy a romantic aperitif stroll through the Opera House and Botanic Gardens. The oyster dishes are delicious and surprisingly inventive. Admittedly, it's a budget to eat here, but it's worth it... Everything is perfectly matched and seasoned. There's also a vegetarian and vegan menu. And last but not least, a fine wine list from around the world.

Long before he was fashion, Chief Peter Gilmore was already turned to the nature-based kitchen at Quay. In 2011, the Quay won Acqua Panna Continental Restaurant Award in the "Best Restaurant of Australasia" category.

A family-run Italian restaurant located under the Harbour Bridge, facing the beautiful lawn of Bradfield Park where the Kirribilli Market is held every Saturday and Sunday. The establishment offers good Italian food in a refined and pleasant setting. If you're a fan of Italian food, you'll be happy to know that pizza is not on the menu. Here, pasta and meat dishes are the main ones. An ideal place to rest after a walk across the bridge and before embarking on a more thorough exploration of the surroundings.

Established in 1937, the Kirribilli Hotel has a reputation as one of the North Shore's favorite pubs. Located a few meters from the Sydney Harbour Bridge, next to Milsons Point Station, the establishment is divided into three distinct areas (pub, bistro, beer garden). In addition to a good atmosphere, this local pub offers classic dishes at very reasonable prices. Live music three nights a week. A good place not only to eat well but also to have a nice time on the other side of the bay.

Nestled in a small street in Surry Hills, this gourmet restaurant with about 20 seats will surprise you with the quality of its dishes, but also with the care taken in the selection of its products, all of which come from organic farming and animal welfare. Dylan and Angelica welcome you here. Each of the dishes offered is a delight and is tasted with pleasure. The menu changes every week according to the offers proposed by the partner farmers. An excellent address that we can only recommend.

An excellent restaurant nestled at the foot of the cliff and stairs of The Rocks. You can enjoy traditional Italian dishes, but the menu also offers other dishes. We particularly appreciate the places in terrace, in the backyard of the establishment. Pizzas, homemade pasta, veal and seafood are prepared to order. Musicians are sometimes present to make the meals more pleasant.

The history of the Pump House Tavern begins with the history of industry in Sydney. In the 1890s, the building was owned by the city and suburban water power company. In 1975, it was saved from demolition by the Heritage Council of NSW who transformed it into a brewery. Today it is a splendid microbrewery but also one of the most famous night spots in Darling Harbour. There is a wide selection of craft beers on draught and traditional food to suit all.

Located in one of Paddington's quieter streets, this pub is a Sydney institution... and brings its own share of excitement. It has been selling scotch and British beer since 1875 (Boddingtons, Newcastle Brown, Guinness, Old Speckled Hen). In its early days, it was frequented by soldiers from the Victoria Barracks. Today, it is a warm pub that has retained a typical British atmosphere. A lot of wood and old-fashioned decoration remind the timelessness of the place. We eat pizzas, salads and burgers.

A nice address for a very inexpensive lunch in Manly. The restaurant is almost hidden away, on the 1st floor above the Alice Dumpling Bar restaurant, but it's well known among locals, who flock there to enjoy the AU$12 lunch special. For this unbeatable price, you can enjoy pad thai, green or red curry, accompanied by your choice of tofu, chicken or beef. The restaurant boasts a terrace with a magnificent view of Manly beach. What's more, the quantities served are quite gargantuan!

This restaurant is located in a historic Sydney house: it was once owned by Andrew Hinchcliff, nicknamed the "Wool King". The recent restoration has managed to preserve the charm of the original building and added just the right amount of modernity, with a kitchen open to the dining room. The menu is Italian-inspired, but also has Australian accents. We were won over by the vegetarian dish and the parmesan butter served with ciabatta. In fact, the restaurant is particularly renowned for its homemade bread.