2024
GUIRLACHE
Patisserie
4/5
• 1 review
Read moreA pastry recommended to enjoy the huevos of santos in particular. But it is only one of the many pastries (40 on the whole and regularly renewed). Why not try the "Chef of Paris", with the custard caramel, with walnuts and black cherries. Side ice creams, you will find there also the version of the famous cake bienmesabe.
2024
DULCERIA PARRILLA
Patisserie
Read moreThe history began in 1906 when the grandfather left Lanzarote to go up Panificadora it Parrilla to the 31 of rue General Bravo. Today, more bread but of softnesses to the recipes old and perpetrated carefully: mazapanes, yemas and also, with Christmas, pasteles of Carne. It will be also opportunity find flavours of childhood by tasting there the small palm trees which made the joy of our afternoon snacks.