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Restaurant offering different dishes for the greatest pleasure of gourmets.
Le Jeannette Guinguette offers home-style cooking, featuring regional recipes such as Auvergne truffade and Savoy fondue, as well as local dishes like andouillette and delicious sweetbreads. Poached eggs are also on the menu, in 3 different ways. In the evenings, the place comes alive with Saturday night concerts and numerous evening events. A lovely wooden terrace, illuminated in the evening for a guinguette feel, is a welcome addition in fine weather. The premises can also be used for business meetings.
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