DENDROLIMANO

A little away from the port, on the road that leads down to the picturesque bay of Votsi, on a beautiful terrace surrounded by pines with a magnificent view. The chef, Yiorgos Anagnostou, offers a Greek cuisine revisited with an Italian inspiration. Excellent local ingredients. Don't miss its exquisite tuna escalope in caper sauce, its tasty beef tab in parmesan sauce or its mullet fillet with sautéed vegetables and red wine sauce. For dessert, we were tempted by Catalan saffron cream from Kozani...