FISHKARDO
Specialities
•
€€
2024
Recommended
•
2024
The arrival of Michelin-starred chef Lefteris Lazarou - formerly of the prestigious Varoulko in Piraeus - has not gone unnoticed. Here, tables sprawl across the picturesque harbor, laden with fish specialties. Among her creations are marvellous garlic shrimps with wine sauce, cherry tomatoes and olive oil. We also love his wild artichoke fillets or soups, depending on the season. Alternatively, you can rediscover his talent a few meters away at Tra Due, on Kavvadia Square, where the chef serves specialties with a more Italian accent.
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Members' reviews on FISHKARDO
4.2/5
25 reviews
Value for money
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However the service and atmosphere was a little odd. We were the only people in the restaurant (admittedly it was 7:30 which is early by Greek standards) but it was a Saturday evening, and there were about 6 staff all poised watching our every move. Our plates were taken away and new ones put down within a minute or so of finishing each course which made the meal feel very rushed and also did not feel like we had much privacy.
We also booked earlier in the week but they didn’t seem to have our booking when we arrived, and then they placed us in a table next to the alley with a noisy extractor fan that somewhat ruined the ambience as there was no music etc just this noise.
Overall lovely food but for the extremely high price point the service and atmosphere could have been a little more polished.