The best restaurants Moudros

Easy to find, the tavern of the small hotel To Kyma is one of the only establishments of its kind on the quiet port of Moudros. The locals call it Tzitzivakos, after the owner's family name. Instead of the restaurant room, which has been weathered by the years, you can enjoy the shady courtyard with tamarisk trees. On the menu: fish, steamed mussels, casseroles and other stews. A rather classic menu: an honest restaurant where it is a pleasure to make a small stop. The rooms, with sea or garden view, offer a good quality/price ratio.

Plan to make a detour to this amazing restaurant in the village of Lychna. This former kafeneio from the early 1900s has been transformed into a gourmet bistro offering modern versions of island dishes, using local ingredients. Classics include fishermen's fricassee, roasted octopus with pickled onions and egg puree or roasted lamb with pickled artichokes. Reservations are necessary in the evening, to eat à la carte on the patio. Otherwise reduced menu and coffee on the village square.