OLD TIME OLD STORY TAVERNA

Next to the Place d'Australie, under a small arbour on the harbour, these few tables offer a welcome shade and break for lunch. Since the 1970's, you can enjoy good food, served in a calm and relaxed atmosphere by the owner of the place. Try the souzoukakia, beef balls baked in a tomato sauce. The menu is small and limited to a few home-cooked dishes of remarkable freshness.