The best restaurants Kastellorizo - Megisti

Located on the main square of the Horafia district, on the hill that separates the main port from the port of Mandraki, this tavern is one of the best restaurants on the island. It serves a family cuisine, especially known for its traditional dishes such as stews and oven-roasted vegetables. It is also where some scenes from Gabriele Salvatores' film Mediterraneo were shot. We like the calm of this square and the outdated atmosphere found near the plane trees and the church of Saint-Georges-des-Prés.

An old pastry that also serves ouzo at night.

One of the best value for money and often crowded. You can easily make your canteen. 

In the center of the port, the beautiful terrace of the Lazarakis restaurant is successfully run by Yorgos, Marie's husband from the Mediterraneo "brand". It's a meeting place for tourists looking for fresh fish and dishes that are a little more refined than the average Greek table. It's hard to resist the ceviche and other raw fish dishes, which vary according to the catch of the day. The wine list is equally respectable. Particularly pleasant in the evening, under the lights of the port. But beware of the prices...

For years, this has been one of the best restaurants on the harbor, but, as is often the case in Kastellorizo, it charges slightly inflated prices. People flock here for quality Greek cuisine, more refined and sought-after than the average classic taverna. With its elegant, immaculate terrace, Alexandra's is the place to go for succulent mezzedes to share. Don't hesitate to opt for the often delicious daily specials and fresh fish (but beware of the price, which should be confirmed before ordering to avoid unpleasant surprises!)

Next to the Place d'Australie, under a small arbour on the harbour, these few tables offer a welcome shade and break for lunch. Since the 1970's, you can enjoy good food, served in a calm and relaxed atmosphere by the owner of the place. Try the souzoukakia, beef balls baked in a tomato sauce. The menu is small and limited to a few home-cooked dishes of remarkable freshness.