LE PETIT BONNEVAL
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Restaurant with a nice shaded terrace offering a menu inspired by local gastronomy.
Françoise and Didier Gigot have created one of the most pleasant stops in the area. The setting is rustic and the food elegant and refined, not to mention the lovely shady terrace. The expertise of Didier, Toque d'Auvergne and Maître Restaurateur, is complemented by that of Françoise, head sommelier. The chef modifies his menu according to the season, drawing inspiration from the local gastronomic scene. Don't skip out on cheese, or risk missing the Mont-d'Or siphon or the Camembert nougat. Round off your meal with equally surprising desserts.
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Members' reviews on LE PETIT BONNEVAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Voilà une des références culinaires auvergnates dès lors que l’on recherche un restaurant!
Évidemment vous aurez compris que je recommande l’endroit ????
Je recommande.