DELI RESTAURANT & BAR

When Dimitris opened this two-storey café-restaurant, he focused on quality and aesthetics. Upstairs, the restaurant offers a menu of the best local products prepared with originality and creativity. For example, you can try a succulent grilled octopus presented with small local vegetables and accompanied by an excellent fava. The flavours are truly unique and the setting is just there to complement them: magnificent views of the old mill and the Aegean Sea. On the ground floor, the café serves snacks.