TO LIMANI

It's a small tavern on the port that, although it may not look like it. But its cuisine is really tasty and copious for reasonable prices. Besides, the locals know it well. One appreciates being on the port, as close to the sea as possible, close to the comings and goings of the islanders, the fishermen, the new arrivals on ferries. The context is especially, in fact, very authentic: a small tavern on the port, ouzo and mezzes, fish... This is the image one gets of a late lunch on a Greek island