Thira

Considered one of the best fish restaurants on the island, its name recalls the date of the eruption of the Santorini volcano and the creation of Caldeira, in 1500 BC. This magnificent restaurant with an unforgettable view offers mainly fresh fish, washed down with a wide choice of carefully selected Greek wines. It must be said that the perfectly French-speaking owners are great travellers and seasoned gourmets, so there is no doubt about the quality of the food and the service of this magical place.

Don't hesitate to pass the door of this venerable institution in Fira that is Naoussa. First of all, you go there for its spectacular view of the caldera - try to book a good table, you won't regret it - and secondly for its prices which know how to stay wise. The menu features traditional dishes, including excellent stews and keftedes (meatballs) with tomato. We appreciate the pleasant service, which is not necessarily the case elsewhere on this tourist island.