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Refined cuisine by chef Géraldine Laubrières in a gourmet Bib restaurant in Orcines.
After graduating from the Chamalières high school, Géraldine Laubrières worked alongside great chefs. Back in Auvergne, she took over from her parents and fully expressed her talents. Her à la carte dishes are meticulously prepared. Awarded a Bib Gourmand, she favors fresh market and seasonal products and changes her menu every six weeks. The decoration has been designed to enhance the experience. The cooking and textures are delightful. The wine list and the cheese platter do justice to the Auvergne.
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