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Refined cuisine by chef Gilles Bettiol, Toque d'Auvergne in a restaurant a stone's throw from the temple of Mercury.
At the summit of the Puy de Dôme, a stone's throw from the Temple de Mercure, the Toque d'Auvergne restaurant, founded by the Bettiol family, specializes in tasty dishes served in jars. The setting, which lets the majesty of the volcanoes shine through the large bay windows, is a sight to behold. At Resto d'Épicure, you'll enjoy Dimitri Faure's tasty dishes, and Matthieu Picaux's gourmet desserts, accompanied by an Auvergne wine, for example. The jars can be found in the self-service area.
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Members' reviews on CHEZ ÉPICURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Jolies présentations dans les assiettes.
Bons vins locaux
Amabilité et humour de la serveuse !
Nous avons apprécié ce moment avec une vue magnifique sur le puy de Sancy.
La vue est top malgré le temps couvert pour ce tout début de saison.
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De très bons souvenirs !
(Mention spéciale pour l’assiette-souvenir incrustée de tâches et de rayures, j’y laisse ma trace !)