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Inventive French cuisine, prepared and served by Christine and Didier Cozzolino, at their restaurant in Orcet.
After several years in Aveyron, Christine and Didier Cozzolino have dropped anchor in Orcet. These former professional sailors, now Maîtres Restaurateurs, took over the Toit pour toi restaurant in May 2016. Their resolutely French cuisine is distinguished by subtle exotic touches and great inventiveness. Among their specialties, the "œuf cocotte" cooked at the table is a must-try for gourmets. The careful presentation of the dishes reflects their attention to detail. Pastry creations add a sweet final touch.
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Members' reviews on TOIT POUR TOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon service et ambiance !
Excellent dans l’assiette ! Mention spéciale pour l’œuf !
L’accord vin bien coordonné.
Nous reviendrons, c’est certain !
les plats excellents. Nous recommandons ce restaurant à nos amis qui le trouve à leur tour juste parfait. Le plus qui nous régale est la mousse de fromage ainsi que la glace qui l'accompagne... . A découvrir absolument. merci à toute l'équipe du Toit pour toi.
Bonne qualité de cuisine tout de même
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