2024
Recommended
•
2024
It was in an 1830 building that the first generation of Archontoula began to serve its customers. The Miliens love this establishment and meet there as a family, on the rustic terrace, in the shade of the bougainvilleas. You can opt for the vast and spacious interior room, which retains the 19th century charm with its cement tiles, high ceilings and old village pictures. On the menu, a generous and copious traditional cuisine: mountain lamb, pork tenderloin with honey, grilled vegetables, local cheeses, mussels with saffron..
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Members' reviews on ARCHONTOULA
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Εκπληκτικό μέρος , φαγητό, εξυπηρέτηση!
Visited in october 2023
Beautiful place to enjoy a meal. I highly recommend their zucchini pie! There were quite a few people there so service was a little slow but the young men were very courteous.
Visited in october 2023
Calamari and seafood pasta amazing, just wish they had assertyko by the glass
Visited in october 2023
Incroyable
La dame qui gère le restaurant est adorable
Le personnel très gentil et efficace
C’est excellent
Superbe rapport qualité prix!
A refaire!
La dame qui gère le restaurant est adorable
Le personnel très gentil et efficace
C’est excellent
Superbe rapport qualité prix!
A refaire!
The best at Milos – Plaka and around
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And if you really want to treat yourself (and if they're not too crazy busy but good luck with that one), get the backstory. We luckily got a window of opportunity to do so. Their father started the joint as a cafe, passed it to his daughter Archontoula and she will likely pass it down to her children (Giannos is in line). Oh and we also had the opportunity to meet all three generations in there. Priceless. Thank you Archontoula and Giannos for allowing us to dine with you.
Danny + Kim