2024
Recommended
•
2024
It was in an 1830 building that the first generation of Archontoula began to serve its customers. The Miliens love this establishment and meet there as a family, on the rustic terrace, in the shade of the bougainvilleas. You can opt for the vast and spacious interior room, which retains the 19th century charm with its cement tiles, high ceilings and old village pictures. On the menu, a generous and copious traditional cuisine: mountain lamb, pork tenderloin with honey, grilled vegetables, local cheeses, mussels with saffron..
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Members' reviews on ARCHONTOULA
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Don't miss!
Must visit!
Must visit!
Visited in october 2023
Fantastic food - we had the tzatziki, lamb, and dakos, all were incredible. Charming atmosphere as well. Highly recommend!
Visited in october 2023
Excellent food, very friendly staff, and a cozy atmosphere.
Visited in october 2023
I think the best place to eat in Plaka, Milos!
The best at Milos – Plaka and around
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mich unbekannte, neue Speisen probieren und wurde zu Dakos (ähnlich Bruscetta aber mit Feta), Wildgemüse von Land und See (Chorta) sowie Sardellen in Zitronen-Essig-Öl geraten. Tuna ist auch toll! Wird saftig gebraten, nicht durchgekocht und mit Süsskartoffeln angerichtet. Aber überragend ist der Service, Kompliment. Tipp: Hauswein kann man pro Liter auch in Take Away bestellen für ca. 12 Euro. Und manchmal gibts als Extra ein kleines Dessert aufs Haus. Sehr, sehr sympathisch.