2024

KORRES

Bread cakes chocolates ice cream
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The tradition of the lukum was brought by refugees from the island of Chios in 1822 and has been incorporated into local traditions. Today, Syros is famous for its loukoums all over the country and the craftsman Korres is surely the best known of the island's producers. You will find Turkish delight, of course, in a variety of flavours, including the classic rose, but also a delicious bergamot and other varieties. We also recommend the halvatopittes, a kind of nougat which will make excellent gifts to bring back.

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