TO GOUPI

This is a lovely little restaurant with green chairs and professional service where seats are expensive. We counted five tables, so it's best to arrive early or after 10:30 pm with the Greeks. Simple, traditional dishes, with excellent quality products (kid with lemon, stifado...). Excellent homemade tyropitakia. More pleasant however if there is not too much wind. It is better to arrive early because there are few tables... Despite everything, it is worth waiting if necessary. Then, the service is generally efficient and fast.