2024
Recommended
•
2024
A little set back, in the calm of a pretty indoor garden, Apostolos, the owner, offers fresh fish but also very good mezzes made from seafood. The inner courtyard faces a beautiful painted boat set on a flowerbed. The dishes are well presented on plates that are difficult to finish. Two dishes to recommend: grilled squid (medium!) stuffed with feta cheese and tomatoes and pepper, and boiled salicornia, homemade seaweed served with olive oil from the Peloponnese and half a lemon from the garden.
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Tutto fatto a regola d'arte come la tradizione culinaria vuole....il sapore del pesce si deve sentire non deve essere coperto altri sapori.... e qui si sente.
Finalmente un ristorante di livello.
Che dire poi...il servizio molto accogliente e cantina varia e ricercata.
Dico solo che se venite a folegandros una cena ce la dovete fare perché chi non l'ha provato l'isola non l'ha assaporata. A buon intenditor ......