2024
Go there and contact
You should know that this tavern exists, hidden in the hotel. It is a traditional restaurant, once run by Stamatis' parents. Today, the latter provides the service while his wife Zampeta prepares the dishes. On the menu, particularly successful, we had: caper salad with onions, chickpea soup, rooster in wine and lamb in the oven. Organic vegetables are grown in family fields. They also raise their rabbits, lambs, chickens, sheep and pigs. Homemade desserts are delicious.
Menu
Further information
Opening time and information on LEMPESIS
Open from April to October, evenings from 6pm to midnight, except weekends, from 2pm. Around €15 per person. Wheelchair- and mobility-impaired access.
Owner's Message
A traditional family restaurant since 1968!
Our family has been welcoming you to our restaurant since 1968. We offer fresh, traditional dishes of the day.
Most of our ingredients come from our farm and are cooked just as our mothers and grandmothers used to do.
All the Greek herbs (rosemary, parsley etc...), vegetables, pork, lamb, mutton, poultry, eggs and rabbits on the menu come directly from our farm and are produced according to the principles of organic farming.
You can enjoy a delicious Mastelo baked in the oven for hours on end on our shady terrace, protected by the vines from which we make our wine.
As Sifniotes, we're always delighted to welcome you to our home, and look forward to welcoming you to Lempesis Restaurant!
Værten lidt for påtrængende, datteren og konen virkede som om de var trætte sidst på sæsonen.