PAPAROUNAS

An excellent restaurant and without doubt one of the best on Kea. This restaurant, in a quiet area, stands out on the island in terms of quality, even if the prices are (a little) higher. But the quality is there. The Paparounas salad, the grilled sardines or the breaded feta with Aegina pistachios (sprinkled with a few grapes) are all delicious, with superb combinations of flavors. If you meet the owner, he will gladly recite his menu in almost perfect French! All the staff are pleasant and willing to explain and recommend their dishes.