ANDREAS

You will have to take the car and get out of the city to discover the talent of Andreas Stavridis, on the national road that connects Serres to Drama and Kavala. In the village of Skopia, he offers excellent meat dishes. He only uses Greek meats, which allows him to age them and then grill or roast them to perfection. His restaurant is a reference in the region and beyond. It has a warm interior space and a small terrace for summer. Try tartar, beef fillet and goat cheese on a spit.