GAEC DES ESTIVES
Cheese dairy - Creamery
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Do you know how Saint-Nectaire cheese is made? The Ramade family opens the doors of their farm so that you can discover what goes on behind the scenes. Milking, milk processing, maturing, you will be able to observe a real local know-how. During the winter, the herd is in the stable. The arrival of summer signals the time for the transhumance. The cows find the meadows in the mountains. The work is done at the rhythm of the seasons, with the greatest respect for the animals and the environment. The discovery ends with a cheese tasting.
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