Restaurants cuisine régionale Litochoro

The chef invited us to choose our own fish. We chose a nice bar with a Greek salad as a starter. You will have a good time in this small tavern and its garden (with a small pond, fountains and ducks), very close to the seaside. The cuisine is simple and you will find here fish from the local fishery and seafood to marry with ouzo. Depending on the season, the tavern serves spaghetti with shrimps, squid stuffed with cheese and cod with its skordalia (garlic sauce). Salads with vegetables from their garden.