The best restaurants Litochoro

The best place in Litochoro to enjoy a refined but hearty meal. Andreas Gavris is really the guardian of taste in a region where it is difficult to find quality restaurants! This chef, who has won gastronomic awards, revisits Greek cuisine: meatballs with mint accompanied by a homemade purée, lentil soup and feta mousse, fresh pasta cooked with Kozani saffron, dried tomatoes and local cheese, baklavas with a scoop of ice cream with mastic (a plant that grows on the island of Chios)...

The chef invited us to choose our own fish. We chose a nice bar with a Greek salad as a starter. You will have a good time in this small tavern and its garden (with a small pond, fountains and ducks), very close to the seaside. The cuisine is simple and you will find here fish from the local fishery and seafood to marry with ouzo. Depending on the season, the tavern serves spaghetti with shrimps, squid stuffed with cheese and cod with its skordalia (garlic sauce). Salads with vegetables from their garden.