Restaurants cuisine du monde Thessaloniki

In this passage where there are a few restaurants packed to the brim, you can find this restaurant, which is almost exclusively frequented by Greeks. The atmosphere, which many people find wonderful, is mainly due to the offbeat decor (characters arranged on the restaurant building) and the friendly waiters. You can taste beef balls in tomato sauce and yogurt, but also a dish called "Les breins de Marie", chicken cooked with wine! A very good child atmosphere reigns in this rustic and warm restaurant.

Next to the White Tower, you will find in this Zythos number 2, the same dishes and the same choice of beers as in that of Ladadika. Only the atmosphere is other, perhaps calmer, near the sea.

Housed in a neoclassical house that has been refurbished in a designer style, this Greek chain is like a luxury bakery that is worth a visit! In addition to the excellent pastries, rolls and pastries to enjoy on the go, you can compose a plate yourself for lunch, with different dishes, ready-made meals and salads that you can then enjoy on the tables set up outside, in a pleasant pedestrian street. Ideal for lunch or to take away if you are renting or staying in an apartment-hotel.

This Ladadika ouzerie has a huge menu, with a thousand choices of mezzes, ouzo or tsipouro (traditional strong alcohol made from grapes). Fried squid, grilled sardines, pastourma (a type of pastrami from the Thrace region), eggplant caviar... The atmosphere is friendly, the waiters are particularly efficient and friendly, and the decor, imitating old Greek grocery stores, is very charming. Every evening, the large terrace is packed to the rafters, and that's only to be expected: it's good, cheap and the art of sharing is very convivial.

For the past 25 years, Thessaloniki's youth has been gathering at Elia Lemoni, Olive et Citron, especially in the evenings. People come here to share a cheap dinner in a festive, 100% local atmosphere: a DJ regularly enlivens the evening in this tastefully refurbished two-storey neoclassical building. Here, you can enjoy classic Mediterranean cuisine, without fuss and at low prices. However, if you can't stand the noise, it's best not to go, or at least prefer the quieter terrace.

Inside the Teloglion Museum of Contemporary Art, this is a great place to go out if you are looking for a tropical atmosphere. In summer, you can drink your coffee or sip your cocktail in the colorful garden with a Guadeloupean feel, arranged as an urban beach bar. Meaning Spoiled Child, the restaurant proposes in summer and winter a Greek cuisine revisited in the French style. The beef cheeks will leave you speechless and the selection of Greek wines is excellent. Regular musical animations give life to the place.

Tucked away in a quiet alleyway away from the hustle and bustle of the city center, Sebriko's discreet terrace and storefront make it hard to miss. And yet, the establishment is renowned as one of Thessaloniki's best addresses, and has been for over 20 years. Guests come here to enjoy classic Greek dishes, prepared with care and featuring local, fresh, seasonal produce. Fish, meat, ravioli, desserts... everything is good, the prices are right and so is the service.

This restaurant is eccentric in the centre of Thessaloniki, in the fish taverns area. It is on the beach, in a setting facing the sea. This is the FISH tavern where all the pick of the region comes from dinner. Prime Minister Alexis Tsipras and many politicians in the country come to taste a delicious fish. However, in August, tables are being stormed and prices are still very high.

With its subdued atmosphere and slightly industrial style, Extravaganza looks more like a bar than a restaurant. And yet, it's probably one of the best addresses in the center of Thessalonica. It serves Greek cuisine revisited using fresh, local produce, and before you experience the explosion of flavours, you'll be impressed by the quality of presentation of the plates: simply worthy of a gourmet restaurant! So it's as good as it is beautiful, and all for a very reasonable price. Friendly, efficient service.

An authentic address appreciated by the inhabitants of Thessaloniki, if we are to believe the crowds that are rushing there! In a setting that resembles a traditional grocery store with period labels, you can taste original Greek dishes with carefully selected local products. Sautéed mushrooms, cuttlefish stewed with small vegetables, salad with dried fruit and fresh goat cheese.... The dishes change regularly, according to the seasons and the cook's desires! A little off-centre, this restaurant is nevertheless really worth a visit.

In the heart of Ladadika's tourist district, in a neoclassical house that escaped the great fire of 1917, everything here evokes the French brewery: the vintage décor (less gleaming), the professional staff (more friendly), the scoundrel dishes with a taste of yesteryear (sometimes as unoriginal as in Paris). Without breaking the bank, you can get a glimpse of the variety of Salonic cuisine: sausages from Macedonia, dishes from Asia Minor and the Black Sea.... The restaurant also has another address: Zithos Doré, Tsirogianni 9 (behind the White Tower).