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Restaurant with terrace offering regional specialties.
L'Hortus's main strengths are its terrace, untouched by the street, and its garden. The interior is just as beautiful. The tables are set in two rooms. The one at the bar will put you at ease. The second, more intimate, is ideal for quiet conversation. On the plate, the chef draws his ideas from the Auvergne region, with truffade, salad combining cantal and bleu d'Auvergne, and local sausage. But the Hortus also features other regional specialties, such as duck breast with home fries or duck confit.
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Members' reviews on L'HORTUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service déplorable, nourriture sans saveur...
Bref un bon conseil a éviter...
Si vous voulez profiter de la terrasse avec sa superbe vue, prenez juste un café.
Il s'agit, en fait, de 5 gambas, une brochette de 3 noix de pétoncle, un peu de gratin de pomme de terre, et d'un soupçon de julienne de légumes.
Produits probablement surgelés, farineux et trop cuits, aucun goût d'anis.
Serveur insolent, affirmant qu'une gambas est une langoustine.
Avec un verre de petit chablis
Pour 28 €...
Décevant non?!