PSATHA
Read moreA mageirio, which draws on each day cooked dishes, more tasty than others. Go in the kitchen to choose the dishes that try you most! Papoutzakia (small eggplant stuffed with minced meat), cuttlefish lusatian with wine, fries, rice with seafood… A pure delight!
TRELI GARIDA
Read moreTreli Garida (the "mad shrimp") is one of the oldest taverns in Preveza. She is highly appreciated and well deserves her reputation. We come here to eat seafood and fresh fish. Fried squid, grilled octopus, gavros and fish steaks are served hot and well cooked. The owner, Zois, is also a fisherman, so you can trust him! Of course, the house specialities are grilled shrimp or saganaki, which means cooked with feta cheese and tomato, then served in a small ramekin.
AMVROSIOS GRIGORIOU TOU PEMPTOU
Read moreSpecialized in grilled sardines and wine at the barrel for not very expensive.